




Job Summary: A professional responsible for meeting juice and bread requirements, preparing and storing food items, stocking products, and assisting other kitchen areas. Key Highlights: 1. Meet juice and bread requirements as per orders 2. Prepare and store fillings, natural sandwiches, and desserts 3. Assist grill cooks, oven operators, pastry chefs, and bakers **Description:** Meet juice and bread requirements as per orders from service staff; Carry out the correct daily work schedule as instructed by the supervisor; Properly prepare and store fillings for bread and savory snacks, natural sandwiches, and general desserts; Stock food items displayed in refrigerated shelves (natural sandwiches and desserts); Comply with quality, safety, and hygiene standards established by Pão House management; Store raw materials in designated locations and respect product expiration dates; Assist grill cooks, oven operators, pastry chefs, and bakers in performing their duties as needed; Clean and maintain workplace organization. **Remuneration Notes:** Not specified


