Description
Job Summary:
Responsible for cake, dessert, and confectionery production; dough and filling preparation; development of new recipes; and assisting with organization.
Key Highlights:
1. Cake, dessert, and confectionery production
2. Development of new recipes
3. Preparation of doughs and fillings
Responsibilities include:
* Production of dry and decorated cakes, sweets, and desserts
* Preparation of doughs, fillings, and other confectionery-related products
* Development of new recipes
* Assisting with cleaning and organizing the work area, storage, and refrigerators
* Preparing lunch for the work team
Employment Type: Full-time, Permanent (CLT)
Compensation: R$2.010,00 per month
Benefits:
* Food basket
* Profit-sharing program
* Life insurance
* Transportation allowance