Pizzaiolo

Description

Job Summary: Professional responsible for the complete preparation of pizzas, environmental hygiene, inventory organization, creation of new flavors, customer service, and sales registration. Key Highlights: 1. Full responsibility for pizza preparation and finishing, from dough to toppings 2. Opportunity to create new pizza flavors 3. Responsibility for hygiene, organization, and customer service Responsible for the complete preparation of pizzas, including dough, ingredients, assembly, baking, and finishing. Also responsible for environmental hygiene, inventory organization, creation of new flavors, customer service, and accurate sales registration in the system. Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2.205,18. Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM. Minimum Education Level: High School (Secondary Education) * On-site lunch * Attendance bonus of R$290.00 * Transportation allowance