Head Chef

Description

Job Summary: Supervision of meal production from preparation to distribution, ensuring food safety and quality standards, with oversight of other cooks. Key Highlights: 1. Kitchen team monitoring and supervision 2. Meal production planning and supervision 3. Ensuring food safety and quality standards Monitoring other cooks and preparing meals. Supervising meal production from pre\-preparation through to final distribution, observing cooking methods and quality standards, ensuring food safety. Hospital meal delivery service. Employment Type: Full\-time, CLT Permanent Contract Compensation: R$3\.000,00 \- R$3\.500,00 per month Benefits: * Medical insurance * Dental insurance * Fuel allowance * Education allowance * Basic food basket * Transportation voucher Selection Question(s): * Do you hold any technical or higher education qualification relevant to this field? Experience: * Head Chef? (Mandatory) Work Location: On\-site