Cook A

Description

Job Summary: We are seeking a responsible, organized Cook with strong culinary skills to handle daily food preparation and dish plating. Key Highlights: 1. Daily food preparation and dish plating 2. Maintaining kitchen organization and hygiene 3. Opportunity to work collaboratively with agility and commitment **Bonus: BRL 50.00 per week (based on performance)** Working hours: 8:00 AM to 3:20 PM Schedule: 6 days on, 1 day off Days off: 1 weekly day off + 1 Sunday per month **Job Description** We are seeking a responsible, organized Cook with strong culinary skills to handle daily food preparation, dish plating, and kitchen organization maintenance. This role requires agility, commitment, and attention to quality standards. **Main Responsibilities** * Prepare, plate, and finalize menu items * Perform pre-preparation tasks and maintain kitchen organization * Monitor food expiration dates and proper storage * Maintain sector hygiene and utensil cleanliness * Support the team with general operational tasks **Requirements** * Prior experience in this role * Organizational skills, responsibility, and agility * Ability to work effectively in a team * Knowledge of good food handling practices Employment type: Full-time, CLT permanent contract Compensation: Starting from BRL 2,220.00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance