Cook A

Description

Job Summary: We are seeking a responsible and organized cook for daily food preparation, plating, and kitchen organization. Key Highlights: 1. Responsibility and organization in food preparation and plating 2. Focus on kitchen organization and food inventory control 3. Teamwork and attention to quality standards **Bonus: BRL 50.00 per week (based on performance)** Working hours: 8:00 AM to 3:20 PM Schedule: 6 days on, 1 day off Days off: 1 weekly day off + 1 Sunday per month **Job Description** We are looking for a responsible, organized, and technically skilled cook to prepare meals daily, plate dishes, and maintain kitchen organization. This role requires agility, commitment, and attention to quality standards. **Main Responsibilities** * Prepare, plate, and finalize menu items * Perform pre-preparation and kitchen organization * Monitor food expiration dates and proper storage * Maintain hygiene of the work area and utensils * Support the team with general operational tasks **Requirements** * Prior experience in this role * Organization, responsibility, and agility * Ability to work effectively in a team * Knowledge of good food handling practices Employment type: Full-time, CLT permanent contract Compensation: Starting from BRL 2,220.00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance