Description
Job Summary:
A professional to manage quality control and internal processes, serve as the technical responsible person, and ensure compliance with standards in the food industry.
Key Highlights:
1. Quality control and internal process management
2. Serving as the technical responsible person for the facility
3. Ensuring compliance with applicable standards and regulations
A food manufacturing company seeks a Quality Control Coordinator in Piumhi (São Francisco).
**Responsibilities:**
Manage the company's quality control and internal processes. Supervise and conduct physicochemical analyses of products. Conduct risk and industrial process safety analyses. Serve as the technical responsible person for the facility. Ensure compliance with applicable standards and regulations, such as RDC, MAPA, ISO, GMP, and HACCP. Deliver training and support professional development for quality-related staff. Support external audits. Approve packaging artwork and labeling to ensure regulatory compliance. Collaborate closely with production floor personnel. Manage legal requirements related to fire safety certificates (AVCB) and environmental matters.
Bachelor's degree required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent - On-site.
* Duration: Full-time.
* Working Hours: To be determined.