Description
Gold Pão, a regional pioneer in the manufacturing and trade of frozen bread, is constantly seeking proactive individuals who are willing to innovate and improve our reality!
Join our team!
**Responsibilities and Duties**
The Bakery Assistant will be responsible for:
* Preparing the company's products at the client's establishment, according to the store's needs and demand.
* Making baked products available according to the client's schedule.
* Supporting product restocking and controlling batches and expiration dates, informing the area sales representative about product requirements at the client's location.
* Reporting consumer suggestions and/or complaints regarding products to supervision.
* Identifying equipment malfunctions and immediately notifying the area sales representative/supervisor to prevent breakdowns and/or replacement needs.
* Providing customer service and performing other related professional activities inherent to the position, as directed and/or requested by the immediate supervisor.
* Following and implementing Occupational Safety, Quality, Environmental, and Good Manufacturing Practices standards and procedures.
**Requirements and Qualifications**
* Completed elementary education; high school diploma preferred.
* Minimum of 6 months of experience in food preparation; 1 year preferred.
* Must reside in Mogi das Cruzes\-SP.
**Additional Information**
Health Insurance
Dental Insurance
Life Insurance
Meal Allowance
Transportation Allowance
Pharmacy Benefit Plan
As a regional pioneer in the manufacturing and trade of frozen bread, Gold Pão maintains high standards of quality and superior flavor in its products.
To achieve this, the company invests in human resource training, technological upgrades to production machinery and processes, as well as research and development, aiming to diversify and innovate its product offerings.
A forward-looking vision combined with expertise has enabled the company to develop an extensive product portfolio, meeting market demands and exceeding customer and consumer expectations in terms of flavor and quality.