Bar Manager

Description

Job Summary: We are seeking an experienced Bar Manager to supervise the team, manage inventory, interact with customers, and ensure compliance in a new gastronomic experience. Key Highlights: 1. Train and supervise the bar team 2. Act as a leadership figure and ensure high-quality service 3. Ensure compliance with regulations and quality standards We are looking for a BAR MANAGER with experience for immediate start. If you enjoy challenges and want to be part of the launch of a new gastronomic experience in the city of ITU/SP, apply to this selection process. **RESPONSIBILITIES:** * Train and supervise the bar team. Assign tasks, establish performance goals, and ensure all team members fulfill their duties effectively. * Monitor stock levels of beverages, ingredients, and supplies required to operate the bar, and place replenishment orders when necessary. * Act as a leadership figure in customer interactions, ensuring high-quality service and resolving any issues or complaints that may arise. * Ensure the bar complies with all local regulations and food safety, health, and workplace safety standards. * Provide ongoing training to the bar team, ensuring all members stay updated on best service practices, mixology techniques, and quality standards. **Requirements** * Prior experience in this role; essential to have worked in a restaurant with high-volume service; * Knowledge of mixology; * Completed high school education; * Proficiency in Microsoft Office (Word, Excel); * Attention to detail and responsibility are essential; * Discipline and organization; * Courtesy and communication skills; * Commitment. **Benefits** * TIPS * MEAL ON SITE * TRANSPORTATION ALLOWANCE **EMPLOYMENT CONDITIONS:** * EMPLOYMENT TYPE – CLT, 6x1 schedule, Transportation Allowance, Meal on Site, 3 openings * SALARY RANGE – R$ 3\.560,00 \+ TIPS * Location – Bairro Alto – CITY OF ITU – SP Minimum Education: High School (Secondary Education) * Transportation\-Allowance * Meal on site * Tips