Maintenance Assistant

Customer service, coordination with reception, housekeeping supervisor, and manager regarding daily tasks and service priorities, organization of work
- Maintenance repairs
- Support event setup
- Material organization

Job Summary: Experienced leader to supervise restaurant operations, manage teams, and ensure product quality while supporting the store manager. Key Highlights: 1. Proven experience in team leadership 2. Operation management and support to the store manager 3. Supervision of inventory, product expiration dates, and quality Requirements: \- Must be over 18 years old. \- Proven experience as a Team Leader, Coordinator, or Manager. \- Availability and flexibility regarding working hours. ⚠ Jewelry and beards are prohibited (ANVISA requirement). Key Responsibilities: \- Assist the store manager. \- Oversee restaurant operations during shifts. \- Plan, correct, and monitor team activities. \- Manage employee leave schedules and shift rosters. \- Manage inventory. \- Supervise product expiration dates and quality. \- Support general store activities. \- Perform other routine duties related to the position. Compensation: starting from R$2\.510,00 per month Benefits: * Health and commercial discount programs * Profit-sharing program * Life insurance * Transportation allowance Work Location: On-site

João Silva
Indeed · HR