Sous Chef

Description

Job Summary: We are seeking an organized and agile professional to coordinate kitchen operations, with experience in team leadership and dish preparation. Key Highlights: 1. Essential experience in formal employment 2. Knowledge of plating, standards, and dish approval 3. Preferred: Experience in Italian restaurants KITCHEN SOUS CHEF PECORINO BAR & TRATTORIA Maxi Shopping Jundiaí We seek an organized, agile professional with experience in kitchen operational coordination. REQUIREMENTS * Essential experience in formal employment (mandatory) * Experience leading teams * Knowledge of plating, standards, and dish approval * Kitchen organization and operational control * Agility and ability to work under pressure * Commitment and teamwork * Flexible availability PREFERRED QUALIFICATIONS * Experience in Italian restaurants * Experience in high-volume kitchens Interested candidates should send their resumes via WhatsApp or direct message. 19 981974808 Compensation: R$2.973,04 - R$4.000,00 per month Experience: * Proven formal employment (mandatory) Work Location: On-site