Description
We offer
· Competitive salary;
· 44-hour weekly work schedule;
· Monday to Saturday;
· Full-time;
· 12% bonus on salary;
· Food allowance: BRL 400.00;
· Transportation allowance;
· On-site meals and snacks.
Requirements
· Minimum incomplete elementary education.
· Experience in the role.
· Proficiency in fermentation techniques (biological and natural).
· Accuracy in weights, measurements, and dough resting times.
Responsibilities
· Mix, knead, ferment, and shape various types of dough (traditional breads, artisanal breads, whole-grain breads, sweet breads, and savory breads).
· Operate industrial ovens.
· Assess raw material quality before preparation and ensure final products meet standards for flavor, appearance, and texture.
· Maintain a clean and hygienic workplace, workbenches, and equipment, complying with sanitary surveillance regulations.
Benefits:
* Food allowance
Work location: On-site