Bakery Supervisor

Description

Job Summary: The Bakery Supervisor ensures the organized and efficient operation of the bakery, overseeing production, managing the team, and maintaining product quality and customer service. Key Highlights: 1. Leadership and team management in bakery operations 2. Production supervision and product quality assurance 3. Focus on customer service and sector organization **About the Position:** ================= The Bakery Supervisor is responsible for ensuring the organized and efficient operation of the **bakery**, supervising bread production processes, managing the **bakery** team, maintaining product quality, and ensuring customer service. **Requirements:** --------------- * Prior experience in bakery and confectionery operations. * Leadership and team management skills. * Knowledge of good food handling practices. * Problem-solving and decision-making abilities. * Excellent communication skills. * Availability to work flexible hours, including weekends and holidays. * Completed high school education, preferably with courses in food-related fields. **Responsibilities:** ---------------------- * Supervise the production of bread, cakes, savory snacks, and other bakery products. * Ensure the quality of products offered to customers. * Manage the bakery’s team of bakers and sales staff. * Monitor inventory of raw materials and finished products. * Maintain cleanliness and organization within the bakery section. * Address and resolve customer requests and concerns. * Prepare work schedules and monitor team performance. * Report information and results to supermarket management. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus; * Incentive bonuses for achieving targets; * Discounts with distance-learning institutions, pharmacies, and other partner organizations; * Shopping discounts; * Transportation allowance; * On-site meals.