Job Summary: A Bakery Supervisor ensures efficient operations, oversees bread production, manages the team, maintains product quality, and handles customer service. Key Highlights: 1. Prior experience in the bakery and confectionery field. 2. Leadership and team management skills. 3. Knowledge of good food handling practices. **About the Position:** ================= The Bakery Supervisor is responsible for ensuring organized and efficient operations of the **bakery**, supervising the bread production process, managing the **bakery** team, maintaining product quality, and handling customer service. **Requirements:** --------------- * Prior experience in the bakery and confectionery field. * Leadership and team management skills. * Knowledge of good food handling practices. * Problem-solving and decision-making ability. * Excellent communication skills. * Availability to work flexible hours, including weekends and holidays. * Completed high school education; preferably with courses related to food. **Responsibilities:** ---------------------- * Supervise the production of bread, cakes, savory snacks, and other bakery products. * Ensure the quality of products offered to customers. * Manage the bakery’s team of bakers and sales staff. * Monitor inventory of raw materials and finished products. * Maintain cleanliness and organization within the bakery area. * Address and resolve customer requests and concerns. * Prepare work schedules and monitor team performance. * Report operational information and results to supermarket management. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus; * Incentive awards for achieving targets; * Discounts with distance-learning institutions, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site meals.