BUTCHER

Description

Job Summary: A butcher professional responsible for cutting, preparation, customer service, organization, and inventory control in a supermarket. Key Responsibilities: 1. Perform cutting and preparation of beef, pork, and poultry 2. Serve customers by suggesting appropriate cuts and quantities 3. Maintain cleanliness, organization, and inventory control in the butcher section Supermarket seeks a Butcher professional in Cruzeiro do Oeste. **Responsibilities:** Cut beef, pork, and poultry according to standards. Debone, clean, and prepare meat cuts. Serve customers by suggesting appropriate cuts and quantities. Grind meat and prepare products such as steaks and portions. Package, weigh, and label products. Check meat quality and expiration dates. Store products correctly in refrigerated chambers. Maintain cleanliness and organization in the butcher section. Comply with food hygiene and safety regulations. Restock the meat counter and display cases. Monitor inventory and report necessary replenishments. Safely operate equipment including knives, saws, and meat grinders. Previous experience as a Meat Cutter, Butcher Operator, Butcher Assistant, or Meat Specialist may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.