COOK

Description

Job Summary: A kitchen professional with experience in Italian cuisine, responsible for preparing pasta, risotto, meats, and plating and finishing dishes. Key Highlights: 1. Experience in Italian cuisine 2. Preparation of pasta, risotto, and meats 3. Responsible for plating and finishing dishes Must have experience in Italian cuisine. Preparation of pasta and risotto, meats, and other preparations. Responsible for plating and finishing dishes. WORK SCHEDULE: TUESDAY TO FRIDAY: 4:00 PM TO 12:00 AM SATURDAY: DOUBLE SHIFT FROM 11:00 AM TO 12:00 AM SUNDAY: 11:00 AM TO 5:00 PM Employment Type: Full-time CLT Compensation: R$3.000,00 - R$3.500,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Experience: * Kitchen (Mandatory)