COOK

Description

Job Summary: Cook with experience in Italian cuisine, responsible for preparing pasta, risottos, meats, and plating dishes. Key Highlights: 1. Focus on Italian cuisine 2. Preparation of pasta, risottos, and meats 3. Responsibility for plating and finishing Must have experience in Italian cuisine. Preparation of pasta and risottos, meats, and other preparations. Responsible for plating dishes and finishing. WORK SCHEDULE: TUESDAY TO FRIDAY: 4:00 PM TO 12:00 AM SATURDAY: DOUBLE SHIFT FROM 11:00 AM TO 12:00 AM SUNDAY: 11:00 AM TO 6:00 PM Employment Type: Full-time CLT Compensation: R$3\.000,00 \- R$3\.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Cooking (Mandatory)