Bar Attendant

Description

Job Summary: A professional responsible for registering and preparing beverages and food, maintaining a clean and organized environment, with good communication and customer service. Key Highlights: 1. Registration and preparation of beverages and food 2. Maintenance of bar hygiene and organization 3. Good communication and customer service Job Responsibilities: Register beverage (alcoholic and non-alcoholic) and food orders placed at the bar counter or at tables. Prepare beverages, such as simple cocktails, and, in some cases, quick menu items like snacks. Maintain cleanliness and organization of the bar, counter, and utensils before, during, and after shifts. * Assist with receiving and storing goods, and occasionally perform basic inventory counts of beverages and supplies. Maintain good communication with kitchen staff and other team members; Requirements: Must be over 18 years old, with agility and organizational skills in customer service. Good communication and customer service skills: Commitment and responsibility Prior experience in bars, restaurants, or nightclubs (a plus). Employment Type: Permanent CLT Compensation: R$2\.100,00 per month Benefits: * Transportation allowance