




Job Summary: Kitchen professional with grill experience, responsible for meat preparation and cutting, plaza assembly, and finishing. Key Highlights: 1. Grill experience 2. Meat preparation and cutting 3. Plaza assembly and finishing Must have grill experience, meat preparation and cutting skills, and be responsible for plaza assembly and finishing. WORK SCHEDULE: TUESDAY TO FRIDAY: 4:00 PM TO 12:00 AM SATURDAY: DOUBLE SHIFT FROM 11:00 AM TO 12:00 AM SUNDAY: 11:00 AM TO 5:00 PM Employment Type: Full-time CLT Compensation: R$3.000,00 - R$3.800,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Kitchen (Mandatory)


