Cook

Description

Job Summary: The Cook will be responsible for ensuring excellence in food preparation and kitchen organization, adhering to high standards of flavor and presentation. Key Highlights: 1. Ensure excellence in food preparation and presentation 2. Maintain cleanliness, organization, and food safety 3. Collaborative teamwork The Cook will be responsible for ensuring excellence in food preparation and kitchen organization at Dorival Bar & Parrilla Restaurant in Vila da Serra. * **Prepare dishes** according to technical specifications and the restaurant's high standards of flavor and presentation. * Clean, cut, and portion ingredients for daily service. * Ensure **efficiency in preparation time** and proper completion of dishes. * Maintain **cleanliness, organization, and strict adherence to Good Manufacturing Practices** for food safety throughout the kitchen. * **Assist in inventory control** and goods receipt. * Work **collaboratively** with the entire team. Requirements: * Proven experience as a cook; * Knowledge of hygiene and food handling best practices; * Efficiency, organization, and responsibility; ability to work well in teams and under pressure; strong interpersonal skills within the team; Availability to work on weekends and holidays. Schedule: Tuesday to Sunday (day off on Monday and one Sunday per month). Day shift: 8:00 AM to 4:20 PM / Night shift: 4:00 PM to 12:20 AM. Salary: **R$2.357,00** + average commission of **R$1.050,00**. Benefits: Meals on site, Health Insurance, Dental Insurance, Life Insurance, Transportation Allowance. Employment Type: Permanent CLT contract. Compensation: R$2.357,00 – R$3.400,00 per month. Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation Allowance Experience: * Minas Gerais cuisine (Mandatory)