




Job Summary: Responsible for cleaning and sanitizing common areas, maintaining organization, and properly disposing of waste, ensuring environments are always clean and presentable. Key Highlights: 1. Maintain organization and cleanliness of indoor areas 2. Ensure clean, fragrant, and presentable environments 3. Follow safety regulations and good cleaning practices Clean and sanitize the restaurant's common areas: dining room, restrooms, reception, and kitchenette Maintain organization and cleanliness of indoor areas Collect garbage and dispose of waste properly Assist in restocking hygiene supplies Ensure environments are always clean, fragrant, and presentable Follow all safety, hygiene, and good cleaning practice regulations Employment Type: Full-time CLT Compensation: R$2\.200,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Profit sharing * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Are you available from 5:00 PM to 1:00 AM?


