Cook

Description

Job Summary: Experienced kitchen professional skilled in culinary techniques, food hygiene, and teamwork, responsible for preparing and adapting dishes. Key Highlights: 1. Experience in culinary techniques and handling kitchen utensils 2. Focus on hygiene and food safety 3. Ability to work in a team and adapt dishes Description: Apply quickly via email: Requirements and Qualifications: * Prior experience in the role * Knowledge of culinary techniques * Proficiency in handling kitchen utensils * Ability to work in a team * Knowledge of hygiene and food safety regulations * Availability to work rotating shifts * Ability to follow recipes and menus * Ability to maintain kitchen organization * Good communication skills * Flexibility to adapt dishes as needed Benefits: Commission, Transportation allowance, On-site meal Work Schedule: Rotating schedule (6 days on, 1 day off), Flexible working hours Knowledge: Education: High school diploma — Currently pursuing