Job Summary: We are seeking a responsible and organized Kitchen Chef to manage the kitchen, ensuring dish quality and compliance with restaurant standards. Key Highlights: 1. Full kitchen and team management 2. Focus on dish quality and restaurant standards 3. Cost control and food hygiene We seek a responsible, organized professional with leadership qualities to serve as Kitchen Chef. The role involves kitchen management, ensuring dish quality, adherence to technical specifications, and compliance with restaurant-established standards. The candidate will handle inventory control, purchase requisitions, team organization, production monitoring, cost and waste control, as well as ensuring compliance with food hygiene and safety regulations. We expect someone with prior team leadership experience, strong communication skills, agility, commitment, and flexible working hours. Practical experience in a professional kitchen and knowledge of good food handling practices are essential. Previous experience as a Kitchen Chef or Sous Chef will be considered an advantage. Employment Type: Permanent CLT Salary: R$2.500,00 \- R$4.000,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Food basket * Profit sharing * Meal voucher * Transportation voucher Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
