Pastry Chef

Description

Job Summary: The Pastry Chef is responsible for the creation, development, and execution of bakery products, ensuring quality and team leadership. Key Highlights: 1. Creation, development, and execution of bakery products 2. Team leadership and process control 3. Aligning creativity with operational efficiency The Pastry Chef is responsible for the creation, development, and execution of bakery products, ensuring quality, standardization, flavor, and presentation. This role involves team leadership, process control, and compliance with food hygiene and safety regulations, aligning creativity with operational efficiency. Employment Type: Full-time, Permanent CLT Compensation: R$2.134,11 \- R$3.311,62 per month Benefits: * Transportation allowance Work Location: On-site