Description
Job Summary:
A kitchen professional with experience in culinary techniques and team collaboration skills, responsible for organizing and preparing dishes.
Key Highlights:
1. Prior experience in the role
2. Knowledge of culinary techniques
3. Proficiency in handling kitchen utensils
Description: Apply quickly via email:
Requirements and Qualifications:
* Prior experience in the role
* Knowledge of culinary techniques
* Proficiency in handling kitchen utensils
* Ability to work effectively in a team
* Knowledge of food hygiene and safety standards
* Availability to work rotating shifts
* Ability to follow recipes and menus
* Capacity to maintain kitchen organization
* Good communication skills
* Flexibility to adapt dishes as needed
Benefits: Commission, Transportation allowance, On-site meal
Work Schedule: Rotating schedule (6 days on, 1 day off), flexible working hours
Knowledge:
Education: High school diploma — currently pursuing