COOK

Description

Job Summary: A restaurant in Lavras is seeking a Cook to maintain a clean kitchen area, follow standards, control inventory, and prepare food. Key Highlights: 1. Keep the kitchen area clean and organized 2. Prepare food for service and staff 3. Prior kitchen experience is required The restaurant is looking for a Cook professional in Lavras. **Responsibilities:** Keep the kitchen area clean and organized. Follow technical recipes and house standards. Monitor expiration dates, labeling, and storage. Prepare food for service and staff. Previous roles such as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities in this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Night Shift Allowance * Performance-Based Bonus * Meal Voucher * Transportation Voucher * Health Insurance * Gympass **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Work Shift: Rotating 12×36 schedule.