COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare dishes, sanitize food and utensils, manage inventory, and organize workstations. Key Highlights: 1. Responsible for food preparation and kitchen hygiene 2. Inventory control and workplace organization 3. Culinary experience is essential The restaurant seeks a Cook in Extrema. **Responsibilities:** Prepare dishes according to the menu and restaurant standards. Sanitize food, utensils, and kitchen equipment. Monitor ingredient inventory and request replenishment. Organize workstations and maintain cleanliness during service. Position located in Extrema / MG. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Shifts: 1st, 2nd, and 3rd shifts.