Cook

Description

Job Summary: A professional responsible for preparing daily meals, organizing and sanitizing the kitchen, and managing food inventory, ensuring service quality and timeliness. Key Highlights: 1. Preparation of varied and specific daily meals for the executive team 2. Organization and sanitation of the kitchen and cafeteria areas 3. Inventory control and support in preparing shopping lists **Main Responsibilities:** * Prepare breakfast, lunch, and afternoon coffee. * Cook daily meals (rice, beans, meats, vegetables, and legumes). * Prepare specific meals for the executive team when required. * Organize and sanitize kitchen utensils, stoves, countertops, and the kitchen environment. * Keep the cafeteria clean and organized. * Monitor pantry food supplies and assist in preparing the shopping list. **Benefits:** * Transportation allowance or Fuel assistance; * Dental plan; no payroll deduction * Newborn assistance * Discounts at partner pharmacies. * On-site cafeterias; breakfast/afternoon coffee/lunch; * 10% discount on purchases; * Basic food basket; **Requirements:** * Experience as a cook or kitchen assistant. * Basic knowledge of food hygiene and handling. * Organization, responsibility, and punctuality. **Schedule:** Monday to Friday, from 6:30 AM to 4:18 PM Compensation: R$2.000,00 per month Benefits: * Dental care assistance * Basic food basket * Partner agreements and commercial discounts * Transportation allowance Workplace: On-site