Cook

Description

Job Summary: Responsible for preparing food with quality, hygiene, taste, and presentation; inspecting sanitation practices; and coordinating kitchen activities. Key Highlights: 1. Ensure food quality, hygiene, taste, aroma, and presentation 2. Inspect the sanitation of equipment and utensils 3. Coordinate kitchen activities Prepare food to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served. Inspect the sanitation of equipment and utensils. Assist in requisitioning materials necessary for food preparation. Coordinate kitchen activities. Employment Type: Full-time CLT Salary: R$1\.906,46 \- R$2\.206,46 per month Benefits: * Transportation allowance Work Location: On-site