Cook

Description

Job Summary: Responsible for food preparation, ensuring food hygiene, workplace safety, team guidance, and kitchen organization. Key Highlights: 1. Food and dessert preparation 2. Ensuring food hygiene and workplace safety 3. Kitchen organization and sanitation **Description:** Completed elementary education; Secondary education completion preferred; Previous experience in this role; **Work Schedule:** Flexible hours required — Monday to Friday Responsible for food preparation, ensuring presentation quality of dishes, adherence to food hygiene and workplace safety procedures, achievement of established objectives, and guiding support staff; Pre-preparing and preparing meals in the kitchen area, for both employees and third parties; Tasting prepared dishes; Preparing desserts; Inspecting and performing pre-preparation for the following day; Organizing and sanitizing the kitchen; Handling food. 251102020223561407