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Job Summary: Responsible for preparing meals for customers and employees, following menus and recipes, as well as sanitizing utensils and the environment. Key Highlights: 1. Meal preparation according to the established menu and recipes 2. Sanitization of utensils, equipment, and environment 3. Experience in food preparation in small and medium quantities **COOK** **Job Description:** Responsible for preparing meals for customers and employees of Irmandade Nossa Senhora das Graças, following the guidelines of the established menu and recipes; as well as sanitizing utensils, equipment, and the environment. **Requirements:** High school diploma completed; Experience in food preparation in small and medium quantities; Awareness of contamination risks; **Minimum Education Level:** High school **Work Schedule:** 12x36 shift from 6:30 AM to 6:30 PM **Benefits:** Transportation allowance, meals provided at the company, and life insurance. *Apply through the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
