COOK

Description

Job Summary: Bar and Restaurant in Palmas is seeking a Cook to prepare meals, finish dishes, and maintain kitchen organization and cleanliness, following quality standards. Key Highlights: 1. Prepare and finish dishes according to the menu 2. Maintain organization and cleanliness of the work area 3. Comply with good practices standards for food handling Bar and Restaurant in Palmas seeks a Cook. **Responsibilities:** Prepare meals according to the specified menu. Perform cooking, plating, and finishing of dishes. Support kitchen setup and arrangement. Comply with good practices standards for food handling. Maintain cleanliness and organization of the work area. Follow recipes and established quality standards. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,000.00 * On-site meal * Transportation allowance **Additional Information:** * Employment type: Permanent - On-site * Schedule: Full-time * Working hours: Tuesday to Saturday, from 3:00 PM to 11:00 PM.