Baker

Description

Job Summary: A professional responsible for preparing breads, doughs, and bakery products, ensuring quality and hygiene in production. Key Highlights: 1. Prepare and control the quality of breads, doughs, and bakery products. 2. Maintain workplace organization and hygiene. 3. Collaborate with the team to ensure production efficiency and customer satisfaction. **Requirements:** * Completed elementary education; * Proven experience as a baker or in bakeries, confectioneries, or industrial kitchens; * Knowledge of dough, bread, cake, and bakery product preparation; * Basic understanding of food hygiene, handling, and preservation; * Organization, attention to detail, and discipline; * Ability to work in a team and under pressure; * Flexible availability. **Responsibilities:** * Prepare breads, doughs, cakes, and other products according to company recipes and standards; * Monitor product quantity, quality, and presentation; * Keep the bakery or kitchen clean, organized, and compliant with food hygiene and safety regulations; * Assist in pre-preparation of ingredients and supplies; * Manage raw material inventory, verifying expiration dates and proper storage; * Support and guide assistants when necessary; * Follow internal procedures and food safety regulations; * Collaborate with the team to ensure production efficiency and customer satisfaction. Employment Type: Full-time CLT Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance