Restaurant Manager

Description

Job Summary: Vignoli is seeking a Mid-Level Restaurant Manager to manage products and services, coordinate operational areas, and optimize the customer experience. Key Highlights: 1. Manage and promote products and services at a renowned restaurant. 2. Coordinate operational teams and optimize the customer experience. 3. Monitor performance indicators for strategic decision-making. Restaurant Manager \- Vignoli Vignoli, a well-established company in the food service industry, is looking for a qualified professional to serve as a Mid-Level Restaurant Manager at its location. In this role, the selected candidate will be responsible for managing and promoting the restaurant's products and services, as well as coordinating operational areas including food service, recreation, and leisure. Main Responsibilities: * Manage human and financial resources of the restaurant, executing administrative routines and providing advisory support. * Coordinate and supervise operational teams, ensuring efficiency and quality of customer service. * Develop and implement strategies to enhance customer experience, business profitability, and brand image. * Monitor and analyze performance indicators, such as COGS (Cost of Goods Sold) and technical specifications, to support sound decision-making. * Serve as the communication link between staff and senior management, reporting relevant information and proposing improvements. Requirements: Requirements: * Completed High School education * Minimum of 2 years of experience as a Restaurant Manager * Leadership skills and strategic vision to achieve results and improve service quality * Knowledge of Restaurant Management, COGS, Technical Specifications, and Customer Service * Intermediate proficiency in Microsoft Excel If you possess the required profile and skills, and wish to join Vignoli's team, apply for this opportunity!