Restaurant Supervisor

Description

Job Summary: We are seeking a Restaurant Supervisor passionate about hospitality and possessing strong leadership skills to lead the team, uphold service standards, and deliver an exceptional customer experience. Key Highlights: 1. Lead and coordinate the service team, ensuring service excellence. 2. Support the training and development of waitstaff and busboys. 3. Collaborate with the kitchen and management to maintain service excellence. We are looking for a **Restaurant Supervisor** who is passionate about hospitality and demonstrates strong leadership. **Responsibilities:** * Coordinate the service team to ensure service standards and optimal customer experience; * Monitor dining room operations, including reservations, service flow, and operational quality; * Support the training and development of waitstaff and busboys; * Recommend wine pairings and advise customers on the wine list; * Collaborate with the kitchen and management to maintain service pace and excellence. **Requirements:** * Leadership qualities, assertive communication, and professional demeanor; * Availability for on-site work. Employment Type: Full-time CLT Compensation: R$3.500,00 \- R$4.500,00 per month Benefits: * Dental insurance * Fuel allowance * Partnership agreements and commercial discounts * Life insurance * Transportation voucher Selection Question(s): * Are you available to work from 11:00 AM to 11:20 PM \- with a 4-hour break? (Schedule: 6 days on, 1 day off per week, plus 1 Sunday off per month) Work Location: On-site