Description
Job Summary:
Unit Manager responsible for operational and strategic management, performance indicator analysis, and team leadership in a restaurant.
Key Highlights:
1. Team leadership and people management
2. Analysis of income statements, costs, and pricing
3. Strategic management and marketing monitoring
NORTHEASTERN FLAVOR RESTAURANT
HIRING A UNIT MANAGER IN THE UPTOWN AREA OF MACEIÓ \- BRAZIL
* Excel proficiency – Intermediate to advanced
* Income statement analysis, overall cost analysis, and COGS analysis (control)
* Pricing strategy
* Merchandise procurement management (price and supplier research)
* Checklist monitoring (kitchen, inventory, dining area, and others)
* Strategic management knowledge tailored to restaurants (propose and implement operational and promotional improvements)
* Marketing monitoring – thereby enhancing restaurant visibility and revenue
* Strong communication skills and people management
* Coordinate with HR on internal events management – commemorative dates
* Conduct weekly team meetings
* Coordinate leave scheduling with HR / shift schedules
* Monitor overtime bank control together with HR
* Coordinate vacation management together with HR
* Coordinate inventory adjustments together with Accounting
RESTAURANT MANAGER, TEAM LEADERSHIP, PERFORMANCE INDICATOR ANALYSIS
Unit management.