Description
Job Summary:
The professional will support the production process stages in a meatpacking plant, ensuring good practices, inspection requirements, and internal standards.
Key Highlights:
1. Supporting the meat processing production process
2. Ensuring Good Manufacturing Practices and quality standards
3. Assisting in various stages including slaughter, deboning, and meat packaging
**Job Description:**
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The professional will be responsible for supporting the production process stages in a meatpacking plant, working across multiple stages such as slaughter, deboning, packaging, chilling, and product organization. They will collaborate on operational activities to ensure smooth production line operations, guaranteeing compliance with Good Manufacturing Practices (GMP), Federal Inspection requirements, and internal quality, environmental, health, and safety standards. Responsibilities and duties: Assist in production process stages, including slaughter, deboning, cutting, trimming, sorting, weighing, and beef packaging. Operate equipment such as trimmers, saws, sealers, and scales. Perform cutting and trimming of cuts derived from ribs, hindquarters, and forequarters according to production scheduling. Weigh, package, label, and organize products, ensuring traceability and adherence to quality standards. Maintain cleanliness and sanitation of the work environment and equipment per Good Manufacturing Practices (GMP). Comply with Federal Inspection Service (SIF) requirements and internal standards for quality, environment, health, and occupational safety.
**Mandatory Requirements:**
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Elementary school education.
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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NOT APPLICABLE
**Salary:**
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$2,058\.73
**Benefits:**
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Chartered transportation.
On-site meals.
Basic food basket.
Cauzzo Assistance Plan.
**Work Location:**
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FRIG. SILVA \- SANTA MARIA
**Working Hours:**
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Monday to Saturday