Job Summary: A professional responsible for deboning beef cuts, ensuring technical precision, hygiene, and safety while complying with quality standards and Good Manufacturing Practices. Key Highlights: 1. Responsible for precisely and hygienically deboning beef cuts. 2. Safely operate cutting and slicing equipment. 3. Maintain organization and cleanliness of the workstation. **Job Description:** ---------------------- The professional will be responsible for deboning beef cuts (forequarter and hindquarter) to meet daily production demands. This role requires technical precision, attention to hygiene, and safety in product handling, ensuring compliance with Good Manufacturing Practices, Federal Inspection requirements, and internal standards for quality, environment, health, and safety. Responsibilities and duties: Debone beef cuts (forequarter and hindquarter) according to quality and productivity standards; Perform trimming, organize, and label cuts removed from the conveyor during the deboning process; Safely operate cutting equipment, saws, and slicing machines; Package cuts and trimmings according to established procedures; Maintain workstation organization and cleanliness, adhering to food hygiene and safety standards. **Essential Requirements:** ------------------------------ Elementary education. **Desirable Requirements:** -------------------------- Proven experience in this role. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $2,470\.48 **Benefits:** --------------- Chartered transportation Attendance bonus (Basic food basket or Ifood card) Free on-site meals Cauzzo assistance plan (possibility of enrolling in Unimed health insurance plan with co-payment) **Work Location:** ---------------------- Santa Maria, RS **Working Hours:** ------------------------ Monday\-Saturday
João Silva
Indeed · HR
João Silva
Indeed · HR
