Description
Main Responsibilities
* **Preparation:** Measure, weigh, and mix ingredients (flour, water, yeast, salt) for various doughs.
* **Shaping:** Shape products (bread, rolls, pies) using manual or mechanical techniques (roller, cutter).
* **Baking:** Bake products in ovens, controlling temperature and time to achieve desired consistency.
* **Finishing:** Decorate, fill, slice, and package finished products with toppings, whipped cream, etc.
* **Quality Control:** Inspect products, monitor the baking process, and ensure standardization.
* **Hygiene and Organization:** Maintain cleanliness and sanitation of the work area, equipment (ovens, mixers), and utensils, following food safety regulations.
* **Inventory Management:** Monitor supplies, minimize waste, and requisition raw materials.
Job Type: Full-time CLT
Compensation: R$2.454,71 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site