




Job Summary: Prepare and serve food and beverages, maintain the cafeteria and utensils in an organized manner, manage inventory, and greet employees and clients. Key Highlights: 1. Dynamic and collaborative work environment 2. Good communication, courtesy, and organization 3. Prior experience in corporate environments is a plus **Job Description:** ---------------------- Prepare and serve coffee, teas, flavored waters, cakes, and snacks. Keep the cafeteria, kitchen, and utensils clean and organized at all times, following good hygiene practices. Monitor and replenish supplies in the cafeteria and reception area. Set up tables for meetings or meals (formal table setting) when required. Greet employees and clients courteously and attentively. **Essential Requirements:** ------------------------------ Education: Completed elementary school. Skills: Good communication, courtesy, organization, agility, and proactivity. Advantages: Knowledge of formal table setting or service etiquette. **Desirable Requirements:** -------------------------- Prior experience as a cafeteria assistant, cafeteria helper, receptionist, office staff, hospital staff, or in corporate environments. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NO **Salary:** ------------ $2,100\.00 **Benefits:** --------------- Market-competitive salary; Transportation allowance, meal allowance, and life insurance. Dynamic and collaborative work environment. **Work Location:** ---------------------- Rua Maria Paula, nº 36, Bela Vista **Working Hours:** ------------------------ Monday to Friday, from 8:00 AM to 5:00 PM


