Bakery Baker

Description

Do you feel proud watching a loaf of bread emerge from the oven—golden and perfect? Then this opportunity is for you! We are looking for a Bakery Baker who truly wants to get hands-on and take responsibility for the final stage of the products that delight our customers every day. You will join a company with a strong focus on quality, standardization, and well-defined processes. Here, your talent is valued and recognized. **Key responsibilities:** Bake bread, savory items, and confectionery products according to technical specifications Monitor oven temperature, baking time, and optimal doneness of products Organize and prepare refrigerated chambers, baking trays, cuts, and finishing steps Ensure product quality standards, texture, and presentation Assist in daily production scheduling Maintain cleanliness, organization, and safety in the work area Collaborate with the team to continuously improve processes Requirements: **Mandatory requirements:** Experience as a bakery baker in bakeries, pizzerias, or as a baking assistant Knowledge of oven temperatures and times for different types of dough Ability to work at a fast pace while paying attention to detail Availability to work flexible hours (including weekends and holidays, if required) Commitment to hygiene, food safety, and workplace organization **Preferred qualifications:** Experience in high-volume bakeries, supermarkets, baking industries, or pizzerias Knowledge of specialty breads, natural fermentation, or whole-grain products Basic understanding of technical specifications, standardization, and waste control Strong teamwork skills and ability to contribute to process improvements