Assistant Chef

Description

Job Summary: A culinary professional with mastery of classical and contemporary cooking techniques, focused on planning, quality control, and team management. Key Highlights: 1. Mastery of classical and contemporary cooking techniques 2. Kitchen team management (guidance, supervision, and training) 3. Quality control and dish standardization · Mastery of classical and contemporary cooking techniques. · Advanced knowledge of cuts, cooking methods, and finishing techniques. · Planning and organization of kitchen operations. · Quality control and dish standardization. · Kitchen team management (guidance, supervision, and training). · Control of food cost and waste. · Knowledge of food safety and good practices (ANVISA). · High-volume mise en place organization. Job Type: Temporary Compensation: Up to R$5\.000,00 per month Benefits: * Medical assistance * Fuel allowance * Basic food basket * Transportation voucher Work Location: On-site