sushiman

Description

* Perform *mise en place* for the sushi station (preparation of rice/shari, cutting of seaweed, vegetables, sauces, and side dishes). * Assist with cleaning, portioning, and proper storage of fish and seafood under the Chef's supervision. * Prepare and assemble sushi (hosomakis, uramakis, nigiris, gunkans), sashimi, temakis, and hot rolls according to orders and technical specifications. * Ensure visual standardization, ideal portion weight, and high aesthetic quality in plating and combo presentation. * Monitor expiration dates and quality of ingredients at your station using the FIFO method (First In, First Out). * Maintain organization, constant sanitation, and cleanliness of the workbench, utensils, and equipment. * Strictly comply with ANVISA food safety regulations (temperature control of display cases, expiration date labeling, and personal hygiene). * Ensure proper maintenance and sharpening of your work knives and other utensils. * Monitor daily inventory levels at the cold station and report ingredient replenishment needs to the Sushiman Chef or management. Job type: Full-time CLT Compensation: R$2.300,00 - R$2.600,00 per month Benefits: * Meal allowance * Transportation allowance Selection question(s): * Availability for which shift schedule: 6x1 from 08:00 to 16:20 or 6x1 from 14:40 to 23:00? Work location: On-site