Description
Job Summary:
Lead the refrigerated and butcher department team, managing merchandise replenishment, hygiene, and food quality to ensure customer satisfaction.
Key Highlights:
1. Team leadership in the refrigerated and butcher departments
2. Inventory replenishment and department hygiene control
3. Food quality inspection
**Main Responsibilities:**
* Lead the entire refrigerated and butcher department team;
* Manage merchandise replenishment, department hygiene and cleaning to ensure smooth operations and customer satisfaction;
* Inspect food quality by verifying packaging integrity.
**Requirements:**
* High school diploma;
* Customer service experience;
* Prior experience in this role is preferred;
* Flexible availability.