Job Summary: A restaurant is seeking a Restaurant Manager to coordinate operations, lead the team, and ensure quality and hygiene standards. Key Highlights: 1. Manage operations, customer service, and services 2. Coordinate team, training, and performance 3. Control inventory, purchasing, and key performance indicators The restaurant seeks a Restaurant Manager in Teresina (East Zone). **Responsibilities:** Manage restaurant operations, ensuring high-quality customer service and delivered services. Coordinate and lead the team by organizing schedules, training, and monitoring performance. Control inventory, purchasing, costs, and restaurant operational KPIs. Ensure compliance with hygiene, food safety, and internal procedures. Previous experience as Food Service Manager, Restaurant Supervisor, Restaurant Coordinator, or Food Operations Manager may indicate suitability for some of the responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: 4\.000,00 * Cost-of-living allowance * Commissions * Meal voucher **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
