Newly Graduated Nutritionist

Description

Job Summary: A professional responsible for supervising meal preparation and distribution, ensuring food safety, planning menus, and maintaining customer satisfaction. Key Highlights: 1. Supervise the team and meal distribution 2. Ensure food safety and good handling practices 3. Plan menus and monitor food quality Oversee team activities, including meal preparation and distribution, receipt of food supplies, their storage and distribution, as well as supporting the implementation and compliance with internal procedures and the Good Handling Practices Manual. Monitor service delivery (breakfast, lunch, and events), occasionally assisting with meal distribution at the counter, maintaining contact with customers, listening to their feedback and questions, and addressing specific needs to ensure their satisfaction. Maintain order and uphold proper hygiene conditions by observing and analyzing the internal environment, guiding and supervising staff, and implementing appropriate measures to resolve related issues. Participate in implementing food safety procedures and technical monitoring (e.g., meat tracking map, food temperature measurement, equipment temperature, samples, clean leftovers, intake residue, etc.), guiding staff, monitoring activities, completing worksheets, and preparing technical reports and assessments when necessary. Plan and develop monthly menus, considering client agreements, user acceptance of foods, and other factors such as convenience, seasonality, preferences, and cost. Request centralized and decentralized purchase orders, complete supply authorizations, enter information into the system, and monitor deliveries. Monitor and perform temperature measurements for each food preparation upon placement on the counter and collect samples, recording obtained data in worksheets to ensure food quality standards. Salary: R$2.196,45 - R$3.500,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance Work location: On-site