Job Summary: A cook responsible for preparing and cooking food, ensuring quality, hygiene, and inventory control, while collaborating with the kitchen team. Key Highlights: 1. Prepare and cook food according to established recipes and standards. 2. Ensure the quality and presentation of served dishes. 3. Maintain kitchen hygiene and cleanliness, as well as that of utensils. Restaurant seeking a Cook in Saquarema (Itaúna). **Responsibilities:** Prepare and cook food according to the restaurant's recipes and established standards. Ensure the quality and presentation of dishes served to customers. Maintain kitchen and utensil hygiene and cleanliness. Monitor food inventory and place purchase orders when necessary. Collaborate with the kitchen team to ensure smooth operations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
