The company is seeking a Cook professional in Maringá. **Responsibilities:** Prepare and cook food according to recipes and established standards. Ensure food quality by adhering to hygiene and food safety regulations. Maintain kitchen organization and cleanliness, as well as cleanliness of used equipment. Manage food inventory and place purchase orders when necessary. Collaborate with the kitchen team to ensure kitchen efficiency and smooth operation. Previous experience as a Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time. * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
