Job Summary: Bakery Manager professional to supervise the team, manage inventory, oversee production and sales, and ensure product quality and customer service. Key Highlights: 1. Team leadership across various bakery departments 2. End-to-end operational management, from raw materials to sales 3. Focus on quality, hygiene, and food safety The bakery is seeking a Bakery Manager in Campinas (Nova Campinas). **Responsibilities:** Supervise the team (bakers, pastry chefs, attendants, cashiers, etc.). Organize work schedules and monitor employee performance. Control inventory of raw materials and merchandise. Monitor production and product quality. Manage procurement and negotiate with suppliers. Control cash flow, revenue, and expenses. Ensure compliance with hygiene and food safety regulations. Resolve customer issues and guarantee high-quality service. Develop strategies to increase sales and achieve targets. Position based in Campinas / SP. Previous experience as Bakery Supervisor, Food Production Coordinator, Food and Beverage Manager, or Bakery Head may indicate alignment with some responsibilities of this role. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
