Description
Job Summary:
Restaurant manager focused on leadership, operational and administrative management, results control, and ensuring customer experience.
Key Highlights:
1. Team leadership and development
2. Restaurant operational and administrative management
3. Results-oriented focus and customer experience
* Administrative and operational management of the restaurant
* Control and organization of **staff schedule (6x1\)**
* Management of **purchasing, inventory, and suppliers**
* Monitoring of **results, goals, and KPIs**
* Team leadership and development
* Ensuring **service standards and customer experience**
* Resolution of daily operational issues
* Proven experience as a **restaurant manager or team leader**
* **Proactive, organized, and leadership-oriented** profile
* Business acumen and focus on **results**
* Strong communication skills and decision-making ability
* **Flexible working hours** (including weekends and holidays)
Job Type: Part\-time
Pay: R$1,935\.60 \- R$3,200\.00 per month
Work Location: In person