Pastry Assistant

Description

**Location** --------- Rua das Pitangueiras, 63 **Salary** ----------- R$ 2\.098,57 * **Working Hours** 44 hours per week Monday to Saturday – from 08:00 to 16:20 **Main Responsibilities** -------------------------------- * Assist in the artisanal production of chocolates, truffles, bars, and fine chocolates; * Support chocolate tempering and handling processes; * Prepare fillings, ganaches, and bases for production; * Perform finishing and artistic painting on chocolates and molds; * Follow technical specifications and company quality standards; * Assist in organizing and cleaning the production area; * Maintain proper storage, hygiene, and final product presentation. **✅ Requirements** ---------------- * Interest in and affinity for artisanal pastry and chocolate making; * Organization, responsibility, and attention to detail; * Agility and good communication skills for teamwork; * Availability for an artisanal production routine; * Prior experience with chocolates, bonbons, truffles, or tempering is desirable; * Commitment to quality and hygiene standards. * **Advantages** * Previous experience in artisanal pastry or chocolate making; * Knowledge of decorative chocolate painting; * Aptitude for manual and artistic tasks. **Benefits** -------------- * Transportation Allowance; * Meal/food allowance of R$ 22.00 per day; * Breakfast provided on-site; * Uniforms supplied by the company; * Banked hours. Minimum Education Level: High School (Secondary Education)